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31st January 2017
Today’s Science Matters – Nutrition and Healthy Eating from Infancy – features Marion Hetherington, Professor of Biopsychology at Leeds University.
Professor Hetherington is interested in human appetite across the lifespan; her research includes how children express appetite in early life, how they acquire preferences for different foods, and gene-environment interactions in the development of obesity. She will discuss crucial aspects of infant feeding, including breastfeeding, formula, introducing solids, risks of obesity, ‘fussy eating’, and eating disorders.
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